2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Marjoram is a herbaceous plant of the family Ustotsvetni, which reaches a height of 30 to 50 cm. Its stem is ridged and branched, and the leaves are ovoid. Its colors are white or reddish. It usually blooms from June to August.
His homeland is India and the Arabian Peninsula. It is cultivated in many European countries, especially in Germany and France. It is said that the most valuable and of the highest quality is the French marjoram. It is widely used in American, Italian and French cuisine.
The plant is warm and light-loving, emits a characteristic pleasant odor that resembles the smell of lavender.
It is believed that its name comes from the Arabic word "marjamie", which means "incomparable".
The usable parts of the marjoram are the dried above-ground part and the flower buds and leaves.
Marjoram goes well with tomato and onion dishes, as well as meat dishes. Used for seasoning fish, omelets, minced meat dishes and sausages. It is added to smoked foods, it also goes with legumes, pea and potato soups, baked potatoes and various vegetable dishes.
The spice helps digestion, so it is good to add to fatty dishes, such as pork.
It is used in the preparation of some types of bread, as well as in some drinks. For those of you who don't know, marjoram is one of the ingredients of vermouth. Marjoram is also used to make tea.
Fresh marjoram is stored, wrapped in a damp cloth and placed in the refrigerator, and when dried, kept in a closed container in a cool, dark place.
Marjoram can be combined with other spices. The combination with savory and parsley is suitable for the preparation of legumes, for grilled meats, it can be combined with garlic and rosemary. It can be combined with mint, juniper and bay leaf.
Marjoram is similar to oregano, but the aroma and taste of marjoram are much more delicate and sweet than oregano.
It is believed that the ancient Egyptians and Romans seasoned their wine with marjoram to increase sexual potency.
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