2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The taste of real homemade English beer is amazing and you can try it if you decide to make it yourself at home. Three kilograms of oats or barley are needed. You can make more beer, but you need to increase the proportions.
Preheat the oven to one hundred and fifty degrees and place the bean pan in it. Turn off the oven so that they do not burn, and stir periodically in the cooling oven so that the grains do not turn black.
Once the beans are lightly roasted, crush them or grind them in any way. Put in a cauldron or other large container and pour 15 liters of water at a temperature of 65 degrees. Mix well, leave for three hours and carefully pour the liquid without pouring the nipples. Do not throw away this water.
Fill again with water, but it should be 12 liters and a temperature of 72 degrees. After two hours, pour the water into a bowl. Then pour 12 liters of cold water and after an hour and a half pour into a bowl. Mix the three poured waters.
In 15 liters of water mix 5 kilograms of maltodextrin or liquid honey, add the three waters, add 200 grams of hops and boil it all, stirring constantly. After two hours, when the liquid cools, add 2 teaspoons of brewer's yeast, stir and leave at room temperature.
When the process of active fermentation is over, pour the beer into a wooden barrel and leave it without a lid, covered only with gauze to prevent dust from entering. After three days close and in two weeks you can taste great English homemade beer.
It is best to make English beer from beans that have been left to germinate beforehand. For this purpose, the beans should be soaked in water to cover them and left to germinate in a well-ventilated room for two to five days.
Nipple growth stops when the roots reach 1.3 centimeters. The finished sprouted grain is crispy, sweet in taste and with a pleasant aroma. The more the beans are allowed to germinate, the lighter the beer will become.
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