2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You can make sushi yourself and it will not be different from that in restaurants, if you put a little effort. Before you start preparing this delicacy, buy a special bamboo mat for preparing the rolls.
To make caviar rolls, you need seventy grams of nori seaweed, two hundred and fifty grams of white rice, one hundred and fifty grams of red caviar, one teaspoon of salt, four tablespoons of sugar, hot water - two tablespoons and four tablespoons of rice. vinegar.
Wash the rice well, drain in a colander and leave for an hour. Mix the sauce products - mix the sugar and salt in the water, add the vinegar. Mix everything.
Boil the rice under a lid and put it in a deep bowl. Once cool, season with sauce. Pour the sauce in small portions, constantly tasting the rice.
When it reaches the desired taste, put it in a bowl, cover with a wet towel and leave in the refrigerator. After half an hour, remove the rice and divide it into four parts.
Put a piece of transparent foil on the bamboo mat, and on top - nori seaweed with the rough side up. Wet your hands with water and spread the rice in a flat thick line.
Lift the bamboo mat so that you get a roll of nori with rice. Leave the nori for ten minutes in a cool place, then remove the cling film and cut into equal circles to get rolls. Use a knife soaked in water. Sprinkle red caviar on each roll and serve.
You can also easily prepare rolls with avocado and caviar. You will need a ripe avocado, a tea cup of rice, five nori leaves, one hundred grams of caviar, salt to taste, pickled ginger.
Wash the rice well and boil it with three tea cups of salted water. Boil the rice until the water springs. Cool, distribute on the nori, without wrapping it. Peel an avocado, grate it and cut it into two-centimeter-thick slices.
Spread on rice. Spread with caviar. Lightly moisten the edges of the nori with water, roll it up and leave for an hour and a half in the refrigerator. Cut into rolls, let rest for a while in a warm room and serve with pickled ginger and wasabi.
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