2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dried fruits have a highly concentrated taste, and plums are one of the most preferred. They are a great addition to a variety of fruit cakes in the winter, as well as an indispensable and well-known fruit flavor in the preparation of oshav.
To dry plums, we must first prepare them. For this purpose, they are washed well, trying to remove the dirty grayish layer on them. We must make sure that the skin of the plum is completely clean, because after its treatment for drying, it would be difficult to wash and clean later due to its wrinkled surface.
After doing this, we must wait for the fruit to dry from the water at room temperature.
The best method of drying, not only plums, is to leave them in prolonged sun exposure. Thus, according to some esotericists, they also absorb highly concentrated, vital energy that the sun can only radiate.
So, if this is your choice, then you should place the well-washed and dried plums on a flat dish - preferably wooden, arrange them and separate them from each other. Then take them out on the balcony, where they stay in direct sunlight for 2 weeks.
Regularly monitor how the drying process develops and, if necessary, turn the plums periodically, as well as move the tray on which they are placed. To protect them from dirt or flies, you can cover them with gauze. However, it must stand at a distance from them and not "twist" them so that there is a constant flow of air around them.
You can also arrange plums on a cardboard sheet to place in the sunniest place in your room.
Another faster way to dry plums is to treat them in an oven. For this purpose, choose a suitable dish-tray. Arrange the plums in it and leave it in the oven for about a total of 18 hours on low heat - 50 degrees.
It is preferable to store already prunes in a ventilated place. They can be left on a wooden tray or stored in paper bags, but they should not be too tightly closed.
Dried plums should also not stay in the water for a long time when we soak them, because this loses their taste.
A good solution in this case is to put them directly in the prepared oshav, for example. When plums are used to make a cake or fruit cake, you can also leave them dry without pre-soaking. They will absorb liquid from the juice of the cake and will soften. You can even dip them in the syrup that you will use, so they will become very soft and at the same time will release their incredible taste and aroma in it.
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Let's Dry Fruits For The Winter
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Let's Dry Apples For The Winter
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How To Dry Plums?
Plums are useful both fresh and dried. Since plums are one of the products we can find on the market in the summer, we offer you an easy way to dry them. This will allow you to eat the healthy fruit even on colder days. Let's not forget about the winter holidays, which lose their aroma and charm without oshava.
