2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To dry apples for the winter, you need healthy fruit. Wash under running water and dry on a thick towel. Paper or a newspaper was placed on a tray.
The apples are cut into circles half a centimeter thick. They do not peel because they will crack when dried. The rotten places are cut out. Spread the apple slices on the paper in an even layer. The oven is heated to two hundred degrees.
Place the tray with the apples in the oven, which is warm, but do not close the oven door completely, but leave it open halfway. After fifteen minutes, reduce the oven to one hundred and seventy degrees.
Stir the apples from time to time so that they do not burn. When dried very lightly, the oven is reduced to one hundred and thirty degrees and so remains until the end of drying the fruit.
Once dry enough, remove from the oven and allow to cool. The cooled dried fruits are poured into a clean cloth bag. In a cloth bag, dried fruits are stored longer than in a jar because of air access.
Apples are also dried in the sun. Spread the sliced fruit on sheets of paper or newspaper and place in a well-ventilated place - usually on the balcony.
The apples are covered with gauze to prevent insects from landing, and wait for them to dry. Dried fruits retain all the vitamins and they are very useful and delicious.
If the apples you are going to dry are not sweet enough, make a syrup of water and sugar so that it is sweet enough for your taste. Pour the sliced apples into this water and leave for ten minutes. Vanilla can be added to the water for more flavor.
If you are going to use apples for compote or for making cakes, add a little cinnamon to them before drying them in the oven.
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