2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In winter, dried peppers are a favorite dish of young and old, and for Christmas Eve the table is unthinkable without the traditional dried peppers stuffed with beans. The strings of dried peppers can be used to decorate the kitchen.
To dry peppers, you need healthy peppers that are not the most fleshy. Red peppers are best dried. Leave them for three days in a ventilated room, arranging them at a distance from each other.
Then choose the healthiest peppers, without stains and rotten spots. The peppers are strung by piercing their stalk with a needle or tying each stalk.
Sufficient distance must be left between the peppers on the string so that they do not touch and there is sufficient air access. They are hung in a closed ventilated place and thus dry. They dry very well in the sun, but in the evening they should be stored so as not to get wet.
As a result, the peppers become crispy and brittle. To cook, they must be rinsed with cold water, then soaked in warm water to swell, and the seeds removed.
The peppers are stuffed or crushed into pieces and added to dishes. Dried peppers are used to make a delicious winter salad - they are lightly baked without turning black, crushed and onions or leeks, oil, vinegar and spices are added to taste.
Hot peppers are dried in the same way. Peppers can be dried and cut into pieces. They are cleaned of seeds and stalks, cut into two or four parts or strips.
Put in boiling water and simmer for ten minutes. Then dry on a rack or dish dryer. The peppers are dried in an oven with an open door at a temperature of 60 degrees.
You can also dry them in the sun by spreading them on paper and covering with gauze. Chopped dried peppers are stored in plastic bags or in closed jars.
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Let's Freeze Peppers For The Winter
Frozen peppers are very convenient ingredients for any dish, as they can be added to both vegetable and meat dishes. Frozen peppers can also be stuffed. Suitable for freezing are large peppers with a dense structure. They have a richer taste and retain their taste for a longer time.
Let's Dry Fruits For The Winter
One of the healthiest ways to store fruit for the winter is drying. Apart from the fact that they do not require much preparation, the dried fruits are delicious and without any additional spices, which makes them useful. Here are some tips on how to dry fruit at home:
Let's Dry Apples For The Winter
To dry apples for the winter, you need healthy fruit. Wash under running water and dry on a thick towel. Paper or a newspaper was placed on a tray. The apples are cut into circles half a centimeter thick. They do not peel because they will crack when dried.
Let's Dry Plums For The Winter
Dried fruits have a highly concentrated taste, and plums are one of the most preferred. They are a great addition to a variety of fruit cakes in the winter, as well as an indispensable and well-known fruit flavor in the preparation of oshav.
Let's Dry Rose Hips For The Winter
The rose hip is also called the "wild rose". The ancient Greeks associated her with the goddess of beauty, who, as soon as she learned of the death of her beloved Adonis, rushed to him through the thick rose bushes. Her grief was so great that she did not notice the prickly thorns tearing at her delicate skin.
