2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When asked which is the most popular vegetable, most people will answer that it is the tomato - juicy, fragrant and very tasty. Most tomato lovers already know that this is actually a fruit brought to Europe during the Great Geographical Discoveries.
The first imported tomatoes are of the yellow variety, as small as a cherry. People were afraid to eat them because they thought they were poisonous because of the existing analogy with belladonna.
Today, there are about 10,000 varieties of amazing delicious tomatoeswhich can be found in a variety of sizes and colors, including unusual colors such as purple, black, yellow and white.
Popular food even has its own holiday. All kinds of entertainment are organized, in which the main participant is the tomato.
Its main place is still in cooking. The tomato is one of the most commonly used food products. It is eaten as a main dish, side dish or ingredient to countless different recipes in all world cuisines. We will try to distinguish which ones varieties of tomatoes for what dishes are best suited and used.
The most famous varieties of tomatoes
Cherry tomatoes
The cutest representatives of tomatoes are the small cherry tomatoes. They range in size from peas to cherries or walnuts, as well as in different colors. They are sweet in taste and are preferred by many children. They are also suitable for direct consumption in fresh salads, but can be used as an ingredient in many culinary recipes.
Garden varieties of tomatoes
These varieties are usually round in shape, give a lot of harvest and are resistant to diseases. They are suitable for cooking, as the percentage of dry matter in them is significant. A suitable recipe for them is the tomato porridge known to all Balkan peoples. It is made from green tomatoes.
Giant varieties
These are varieties from which large fruits are obtained, often with an irregular shape. They are very fragrant and have an exceptional taste. They are suitable for direct consumption. They also make wonderful salads. The Bulgarian Shopska salad, as well as the famous Italian Caprese salad become wonderful with these varieties of tomatoes.
Varieties for canning
The most suitable for canning are shrubby varieties that grow up to about 1 meter. Their fruits ripen simultaneously within a few weeks and are therefore the ideal choice for canned food.
World famous culinary offerings with tomatoes
World cuisine makes extensive use of the taste of tomatoes, creating real culinary masterpieces with them, which are liked and consumed by people of all nationalities, accustomed to different types of cuisine. Here are some top dishes from them.
Gazpacho
This is the most popular cold tomato soup in the world, which is a Spanish national dish. It is prepared from tomatoes, cucumbers, onions, garlic, olive oil, vinegar, salt and dry bread, which are mashed into a homogeneous liquid mixture.
Tomato snack (lutenitsa)
It is made from green tomatoes, peppers, oil and parsley, which are baked, sterilized and prepared for consumption in winter.
Tomato salad
The most famous salads with tomatoes are the Shopska salad, which also contains cucumbers, cheese, roasted peppers and parsley, and the Italian Caprese - made only from tomatoes, mozzarella cheese and basil.
Tomato juices
The famous tomato juices are used as a spice in pizzas, spaghetti, and in beverages. The world-famous Bloody Mary cocktail is made with tomato juice.
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