2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chicken soup is a favorite dish, not only when we are sick. We all know that the best solution against the flu is delicious chicken soup. It acts as a killer of all viruses. But in addition to being useful and acting as a cure for diseases, chicken soup is also very tasty.
But do you know how to prepare it? Here are a few delicious secrets of chicken soupthat you can apply in its preparation and shine in the kitchen!
Secret 1: Compression
Good chefs advise when you make chicken soup, do not thicken it with noodles, but use other methods. One way is to knead semolina dough, egg and a little salt at least a day before. The dough should be firm enough to be shredded. 2-3 minutes before turning off the soup, just add a handful of sawdust. You will see for yourself that this is a secret that does a great job and the chicken soup will become very tasty and will have nothing to do with the purchased noodles.
Secret 2: Building with an egg
Photo: Rusiana Mikhailova
Many people love chicken soup built up. A very good choice is to do this with just an egg. What's the secret? Simply turn off the finished soup and then add to it one or 2 beaten eggs (depending on the amount of soup). You must season such a soup with ground black or white pepper and a little lemon.
Secret 3: Broths
The broth is essential for nice chicken soup. It is best to make it with broth from cooking chicken. In no case do not put ready-made broths, because they kill the real taste of the soup, advise good cooks. And you run the risk of over-salting the soup, as there is added salt in the prepared broths.
Secret 4: The meat
The other well tested delicious secret for chicken soup is the meat you will choose for her. Our grandmothers usually put the meat around the bones, the so-called chicken remains. But if you make it with the meat from the legs or only from white meat - you will definitely see a difference and you will surprise everyone at the table.
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