2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Stomach soup is the secret to sobriety. Anyone who has tried this flawless anti-hangover method has recognized it once and for all. Stomach soup is an ideal way to sober up after a hard night. But it is also very tasty and nutritious. But do you know how to prepare it? We will reveal a few secrets for tripe soup!
If you dig around the internet for tripe recipes, you will see the first thing you need to do to be able to make a delicious soup, namely - you need a good tripe. No matter how high quality a product you have, the most important thing is to clean and wash it very well. This is the first and most important secret for the delicious belly. This will make the sauce clear, clean and very pleasant. To do this, you need to let the belly soak in water for a while. It is good to soak for an hour or two, but if you have more time, you can leave it in the water for a day. To clean it well, you can scrape it under strong tap water with a very sharp knife.
The next item aina of tripe soup is cooking. It should be boiled for at least 4 hours, and on low heat. To make it juicy and very tasty, boil it in fresh milk. This will make it tender and with a very delicate taste. If you do not have that much time, you can boil it in a pressure cooker and it will take you no more than half an hour for the procedure.
The other very important secret is not to add salt during cooking. As with legumes such as beans and lentils, you should never add salt when cooking the belly, because you will not be able to cook it for hours.
To make the belly tasty, you also need a good build. That's why you need broth. You can make it from the water in which you have previously cooked the belly, straining it carefully and diligently. You build it up and here's the broth for your belly. Add 5 tablespoons of flour, add to them a little 3 eggs, well beaten, and stir until smooth. The secret here is to put 4 yolks instead of whole eggs.
Dilute the building with a little of the hot broth until it heats up, then pour it into the pot. He mixes vigorously. Add the chopped or sliced belly and bring to the boil again. You can add yogurt to thicken. It remains to serve with separately prepared crushed or ground garlic mixed with vinegar, in another bowl to pour hot red pepper or garnish with green hot peppers.
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