2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We are in the season of flu and flu infections. The best prevention against influenza viruses is good chicken soup. Such a soup works wonders with us - delicious and extremely healthy.
But what is the secret of delicious chicken soup? Here are some tips!
Chicken meat
To make a nice chicken soup, you need quality chicken. Traditionally, chicken soup is made from leftovers on the bones of the chicken's spine. You can even boil the bones for broth. But if you make it only from the white meat of the chicken, you will not go wrong.
Cold water
When making soups, put cold, not hot water. In principle, any master chef would advise you to cook the products in warm water, but in soups this rule is an exception. And here, at chicken soup, put lukewarm water at the end of cooking.
Cook over low heat
Whatever you cook, if you cook it over low heat, it will become tastier. Think of beans in a casserole that boils for hours in the oven. This also applies in full force to chicken soup.
The spices
This is a very important part of preparing any dish, not just chicken soup. Without spices the dish will be tasteless and watery. We Bulgarians like to put savory on every pot, even in soups like lentils or beans. In chicken soup is not very suitable, but if you like - do not bother to put.
A classic spice for chicken soup is black pepper and sometimes chicken broth is added. Finally, add the salt so that you do not risk oversalting the dish.
Vegetables
There are many variations for preparation of chicken soup - with potatoes, with rice, with noodles, without any additives, with vegetables, most often carrots, peas… Variants different according to different tastes. But adding vegetables to the soup will certainly make it tastier.
Construction
Chicken soup and soups in general can be built-in, but can be served without. Construction is done with egg and milk or only with egg. On hot summer days it is not recommended to consume built-up soups, as it is more dangerous not to get poisoned if they are spoiled.
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