2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Only when the apples and pears are well ripened, the sugar and acid in them are in the right proportions and are ready to be picked.
A well-ripened apple is known primarily by its color. When it is colored in the color typical of its variety, it is ready.
Another option to check how ripe the apple is is the rotation test. Ready-to-pick fruits fall into the hand with just a slight twist in the area of the stalk.
The third check whether the fruit is ripe is done after cutting. If the seeds of the apple have turned brown, then it is fully ripe.
In the case of apples, the test with the test is not useful. For example, there are varieties such as yonagold, which acquire good taste only after a few weeks. If you try this apple right after picking, you will probably throw it away, as it is not very tasty.
The mature ones apples should be stored in a cool, dark room with good humidity. It is good to ventilate it often or to have ventilation.
The fruit to be stored must be checked in advance. If they have bruises, spoils, or traces of insects, they should be removed. Otherwise, they infect the surrounding fruit. Rotten apples emit ethylene, which causes others to ripen faster and thus spoil faster. It is good to inspect the fruits in a timely manner to remove rotten ones.
The apples stored in crates or shallow cartons. The bottom should be lined with sawdust or corrugated paper. It is good to cover the top with a perforated sheet so that they do not dry quickly. Another storage option is in perforated plastic bags.
If you do not have an apple tree and rely on fruit from the market, you should keep in mind that in most cases those that are offered there are not very ripe. And there is no way, because if the goods are mature, the shelf life will be only a few days. If you want ripe fruit, then after you buy apples from the market, leave them for a few days before eating.
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