2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Coriander has been for the benefit of mankind since ancient times. History shows that it was cultivated as early as 5,000 BC.
But seen to date, coriander has been the subject of much controversy and extreme positions. The key lies in the origin of its modern name, coming from the Greek "korianos", borrowed from koris. Translated literally, the word means stink bug - the bug that smells of a very strong, citrus-grassy smell when crushed.
Fresh coriander leaves really have a similar aroma and taste and cause extreme reactions in many people. If a survey is done in which volunteers are asked to try this spice, most people will probably say that it tastes like dirty socks, burnt rubber, old coins or aluminum foil.
Unlike the Bulgarians, however, Mexicans do not share this opinion about their favorite spice, which is widespread in these latitudes.
If you are one of the few who do not mind coriander and even like its taste and aroma, here are some culinary tips.
It is recommended to put the dried seeds of the spice at the beginning of cooking. This way they will release their aroma and it will enrich the dish.
Coriander seeds are also one of the ingredients of curry, and in some countries (including Bulgaria) it is used in sausages, in the confectionery industry and in beer production. It is also found in some soft candies and dairy products.
Coriander is most commonly used to make marinades, often in combination with bay leaf, allspice and cloves.
It is also used in meat recipes. For example, when cooking mutton, it is combined with onions, black pepper, garlic and oregano.
Ground coriander and beans are added to soups and salads. And the leaves of this spice are extremely suitable for cold Gazpacho soup.
The spice goes well with potatoes and fish, for example for breading.
Perhaps the greatest application is in Indian cuisine. Coriander is one of the most widely used spices in Indian dishes. In these eastern, fresh is most often used, but in Bulgaria it is difficult to find in such a state. If you are a fan of Indian cuisine, you can try "Daal Tadka", in whose recipe curiander takes its rightful place.
Coriander has other uses. For example - a remedy for a hangover. It removes the smell of alcohol, and experienced drinkers say that if you chew a few grains soaked in wine at the end of drinking, a hangover in the morning can be avoided.
This spice also has a cooling effect and is therefore suitable for people who do not like or should not eat spicy foods.
But be careful! You should not overdo coriander, as its excessive use leads to sleep disturbance, memory loss and stuttering.
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