2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For many, cheese and fruit go hand in hand. The problem comes when they have to be combined correctly, because in many cases the wrong combination of these products loses the sense of their true taste. Here are some of the most successful combinations.
Brie cheese
Brie is a soft French cheese. Its taste is ripe and rich. Its surface is covered with fine white mold, and the inside is milky white or pale yellow. It goes well with green apples, strawberries, pears, melons and grapes.
Emmental cheese
Emmental is a Swiss cheese. It is yellow in color and has a thick consistency. In most cases, it is semi-solid and tastes like traces of nuts. The characteristic holes in it are formed by the air that is released when the cheese ferments. Emmental goes well with cherries, pears and apples.
Gouda cheese
Gouda is a Dutch hard cow cheese with high fat content. The young Gouda cheese is in a red shell and combines well with melons, apricots, cherries and pears. The ripe one has a yellow skin and is delicious to combine with apples.
Gruyere cheese
Gruyere is a Swiss cheese with a thick texture. It is yellow in color with a rather salty taste, with traces of walnuts and a sharp, spicy aroma. Suitable for fondue, various sauces, combined with figs and grapes.
Camembert cheese
Camembert looks a lot like Bree. Its taste is soft, oily and rich in aroma. Traces of mushrooms or nuts may be felt. Combines well with melons, grapes and berries.
Mascarpone cheese
Italian cheese with extremely high fat content. It is dense and soft, salt-free and suitable for spreading. It is no coincidence that it is most preferred for fillings, creams and desserts. Popular additions to Mascarpone are berries and figs.
Parmesan cheese
Parmesan is perhaps the most famous Italian cheese. It is oily, firm and crumbly. Pears, grapes, strawberries, figs and melons are suitable for it.
Provolone cheese
Provolone is an authentic Italian cow's cheese. With a soft composition that hardens over time. Its taste is very dense. The fruits are successfully garnished with grapes, pears and figs.
Roquefort cheese
Roquefort is a type of blue cheese. The top of the cheese is covered with a shiny crust, and the inside - with a high-fat core of blue mold. Recommended in combination with grapes, figs and pears.
Blue cheese
Each blue cheese has a different taste, which depends on its duration of ripening. It can be served with pears, raisins and figs.
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