2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Salted or sweetened cottage cheese is present in many recipes. Only those who have not tried it do not know that it can be prepared very easily and quickly at home. There is nothing tastier than homemade cottage cheese. Here are some suggestions on how to make cottage cheese yourself.
First way
As we all know, cottage cheese is made from milk or leftovers. For the first recipe you need two liters of fresh milk, one teaspoon of lemon juice or 3 tablespoons of lemon juice. Boil the milk in a suitable saucepan and after boiling, cut it with lemon juice or lemon juice. Allow to cook for one or two minutes until completely crossed and remove from the heat. Once cooled strain and cook with your cottage cheese. It's not hard, is it?
The second way
Boil a liter of milk and after boiling, cut it with a bucket of yogurt. Allow to cool again, then strain and, if desired, sweeten or salt the resulting curd.
The third way
If you are one of those people who make their own cheese, you probably know that after curdling milk, whey is released from it. Put the separated whey in a saucepan and bring to the boil. After boiling, wait for the liquid to cross and become rags and remove from the heat. Very often this process raises something like a white cap on the surface of the pot. Cool and strain and you are ready again, you will most likely enjoy homemade cottage cheese.
The fourth way
There is no person who has not had sour milk. However, few of us know that although the milk is sour, it can be used to make cottage cheese. To do this, place the milk in a suitable container and let it boil on the stove, shortly after it boils it will cross and small pieces will start to float in it. Well, as you can guess, the result is again homemade, delicious cottage cheese.
Regardless of which way you prepare the cottage cheese, you can consume it immediately or put it in the freezer or refrigerator for longer storage.
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