2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cottage cheese is extremely good for health because it contains many vitamins, proteins and amino acids. It is a valuable source of protein, and is quickly and easily absorbed by the body, which puts it far ahead in the ranking of the best diet foods. Here we have selected for you two interesting recipes for making delicious salads with this wonderful product.
Salad with cottage cheese and pickles
Necessary products: 500 g of cottage cheese, 2 tbsp. sour cream, 1 jar pickles, 6 cloves garlic, black pepper, olives and parsley for decoration.
Method of preparation: Finely chop the pickles and add the cottage cheese and sour cream. Stir well, then add the black pepper and crushed garlic cloves. The salad is ready to eat, all you have to do is decorate it with olives and parsley sprigs when serving it.
Salad with cottage cheese and Tartar sauce
Necessary products:
For the salad: 100 g of cottage cheese, 2 hard-boiled eggs, 2 pickles, salt to taste.
For the tartar sauce: 150 g mayonnaise, 50 g cream, 2 tbsp. white wine, 1 tbsp. lemon juice, 1 pickled mushroom, 1 pickle, 1/2 onion, 2-3 sprigs of parsley, 1 tbsp. mustard, black pepper, rosehip sugar and rosehip salt.
Method of preparation: First prepare the sauce by adding the wine, cream and mustard to the mayonnaise. Finely chop the pickles, pickled mushrooms, onions and parsley and also add them to the sauce. It remains to sprinkle with a pinch of sugar and salt, and pour lemon juice. Stir well.
Now let's make the salad. In a suitable bowl, place the grated boiled eggs and pickles on a grater. Add the cottage cheese to them and season with salt. You can also pour a spoonful of vegetable fat / the best taste is obtained if you use olive oil /. Thus prepared, the salad is placed on a plate and topped with the already prepared Tartar sauce.
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Store salads washed and well dried in plastic bags in the refrigerator. When you have prepared the salad, do not taste it before serving, because it will spoil the taste. Do not put lettuce near the walls of the refrigerator, because it will get the so-called burn in the refrigerator - the leaves will dry out and become too wet.
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