2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The most delicious stew is obtained when the stuffing of fried onions and flour is properly prepared. The flour is added only when the onion becomes transparent as a result of frying.
After the flour is added, the frying continues until the onion is golden, as is the flour. Then add red pepper. Then stir several times and dilute with a little warm water.
The stew prepared with such a stir-fry becomes tasty and fragrant. If you add the flour when the onion is already golden, it will burn until the flour is golden. Then the stew becomes dark, with a bitter taste and unpleasant odor.
And if you add water before the flour has turned golden and the onion is already golden, the stew will smell like raw dough and will not have the appearance and color. If you pour cold water over the stuffing, you get a delicious sauce, but the meat will not absorb it.
If you pour boiling water over it, the meat will be delicious and the sauce will be tasteless. But if the water is warm, both the sauce and the meat will be equally delicious. Do not cook the stew over high heat. It does not speed up, but slows down the preparation of food.
In case of strong fire, the water evaporates quickly and you have to add more and more water. When cooking on low heat, the products are prepared until they acquire the desired taste and pleasant appearance.
Our great-grandmothers cooked delicious beans in clay pots, which they put at the end of the hearth. Stews that boil over high heat have neither taste nor appearance. If you have already made this mistake, at least towards the end of cooking, reduce the heat.
If you don't have time, but you want your stew to look appetizing, pour a cup of cold water into it and let it boil five times on low heat, removing it from the stove five times in a row.
If, after the stew is ready, you let it bake for three or four minutes in the oven, it will be much tastier and more appetizing.
And to make it even tastier, the meat should be cut into not very large pieces, and the bones should be removed without leaving small pieces.
Recommended:
Top Tips For Preparing And Consuming Fresh Fruit
In the following you will read easy tips for reducing waste, getting more nutrients and saving time and money on the preparation of fresh fruit . Juice or smoothie: Fresh separates the liquid from the pulp, while the smoothie includes everything.
Top Tips For Preparing Delicious And Healthy Dishes With Potatoes
Potatoes are often on the list of junk foods for people who follow a special diet. Statements such as "potatoes are getting fatter" and "it is not good to mix potatoes with proteins (meat)" that we often hear have contributed to the fact that potatoes are increasingly being avoided.
Traditional Bulgarian Stews
One of the traditional Bulgarian dishes is stew. It is delicious and nutritious and easy to prepare. The stew is characterized by the stuffing with red pepper. It is made in cases when rice is not added to the dish. When rice is added, the stew is white.
Delicious Stews From Around The World
Greek stew with onions and olives Necessary products: 1/2 kg onion, 4-5 cloves garlic, 3-4 tbsp olive oil, 2 tbsp. flour, 1 tsp. red pepper, a few grains of black pepper, 1 1/2 cups water, 1 tbsp. tomato sauce, 20 pitted green olives, salt and basil to taste Method of preparation:
The Three Most Appetizing Stews With Meatballs
From time immemorial, Bulgarians like to eat stews with meatballs, but usually consume them in the same way. That is why it is good to learn how to prepare other stews with meatballs, which are both very tasty and easy to make. We offer you 3 options with which you will effortlessly diversify your menu:
