Foods High In Refined Carbohydrates

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Video: Foods High In Refined Carbohydrates

Video: Foods High In Refined Carbohydrates
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Foods High In Refined Carbohydrates
Foods High In Refined Carbohydrates
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Refined carbohydrates are rapidly absorbed into the bloodstream, causing dangerous spikes in blood sugar and insulin levels. The most common chronic diseases in people living in developed countries are associated with this type of carbohydrate, so it is reasonable to reduce their consumption to a minimum.

What are refined carbohydrates?

Refined carbohydrates can be in the form of refined sugars and starches. In fact, it is easier to determine which carbohydrates are not refined, as the term "refined" can mean a lot. All sugars and starches, except those that enter our bodies in the form of natural whole foods (such as fruits, legumes or sweet potatoes) are considered refined carbohydrates.

If you look at sweet or starchy foods that have not been subjected to any kind of processing, we are talking about unrefined carbohydrates.

Refined carbohydrates
Refined carbohydrates

Refined carbohydrates are a form of sugars and starches that do not exist in nature. They are derived from natural whole foods, but have been modified in some way through processing.

Processing methods include: industrial extraction, thickening, purification and enzymatic conversion.

Refined sugars are easy to identify because they are sweet and usually look like crystals, syrups and powders. Determining refined starches, as well as refined grains, is much more difficult.

List of products containing refined carbohydrates

- All desserts except whole fruits;

- Ice cream, sorbet, frozen yogurt;

- Most bakery products;

- Crackers;

- Biscuits, cakes;

- Muffins, pancakes;

- Waffles, pastries, candies;

- Chocolate (dark, white and milk);

- Products with breading or dough;

- All types of dough;

- Most pasta, couscous;

- Jams and jams;

- Donuts, pretzels;

Donuts are a bomb of refined carbohydrates
Donuts are a bomb of refined carbohydrates

- Puddings and boiled creams;

- Pizza (because of the flour in the dough);

- Corn chips;

- Most rice and corn cakes (unless they are made from wholemeal flour);

- Croutons;

- Mustard, ketchup and most barbecue sauces;

- Tomato sauces, salad dressings and other canned sauces;

- Sweet yoghurts and other sweetened dairy products;

- Sweet carbonated drinks;

- Condensed milk and most milk substitutes (soy, almond, oat, etc.) because they contain sugar in their composition;

- Dessert wines and liqueurs.

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