2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
A recent survey found that food industry experts avoid certain products advertised as healthy because of their dark side.
Sprouts
Doug Powell, a professor of food safety at Kansas State University, said 40 percent of the sprouts sold spread infections that required them to be stopped.
According to the expert, legumes, soybeans and wheat germ are infected with salamonella and listeria, and are also susceptible to contamination.
Food from fast food chains
According to Joel Salatin, a specialist in sustainable agriculture, all fast food chains in the world use harmful chemicals in their products that endanger human health.
Dietary soft drinks
Dr. Isaac Elias, who has been a health expert for years, says he does not drink any carbonated beverages, even those that are offered as a diet. The reason for this decision of the expert are the sweeteners in drinks such as sucralose, aspartame, acesulfame K and neotam, which lead to metabolic problems, neurological diseases, joint pain, intestinal inflammation and some cancers.
White chocolate
Many people's favorite treat, white chocolate, according to Dr. Drew Ramsey of Columbia University's College of Physicians and Surgeons, does not have any of the health properties that manufacturers attribute to it.
Swordfish
Dr. Swordfish claims that swordfish contain too much mercury, which is very dangerous, especially for pregnant women.
Canned tomatoes
Expert studies have shown that canned tomatoes contain artificial estrogen and glues, which lead to diabetes, damage to eggs in women and cardiovascular disease.
Bread
Cardiologist Dr. William Davis says there is nothing more dangerous among modern bread products. Experts warn that any bread, even wholemeal, French, Italian and fresh, can be very dangerous to health.
Popcorn in the microwave
According to Alexandra Scranton of the environmental organization WVE, popcorn for the microwave oven contains dangerous flavors that are not marked on the label by the manufacturers.
Corn
Mariam Henaine and Dorge Langworthy explain that corn and bread are genetically modified and are rich in chemicals that are dangerous to eat.
Ice cream
Ice cream contains flavorings, thickeners, hydrogenated and vegetable oils that worsen health.
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