Cold Starters With Pancakes

Video: Cold Starters With Pancakes

Video: Cold Starters With Pancakes
Video: How to Make Sourdough Pancakes 2024, November
Cold Starters With Pancakes
Cold Starters With Pancakes
Anonim

One of the most delicious and easiest for any housewife appetizers, are those of pancakes. If you are about to have a family dinner or one with friends, be sure to bet on them.

To prepare, the first thing is to stock up on pancakes. You can buy ready-made ones, but we all know that homemade is the best. For the preparation of 20-25 pancakes you need:

Salty pancakes
Salty pancakes

Necessary products: 250 g flour, 0.5 liters of milk, 3 large or 4 small eggs, 2 pinches of salt, 1 tablespoon oil, 20 g melted butter.

The flour is placed in a deep bowl and a well is made in which the eggs, previously beaten, are poured. Slowly add half the milk. Beat for 2-3 minutes to obtain a smooth mixture.

Pancakes with ham
Pancakes with ham

Salt, oil and melted butter are added to it. Beat well and add the second half of the milk. After standing for half an hour, you can start frying.

When you are done with the pancakes, let them cool completely. From each pancake rolls are made, which we will fill with different types of stuffing. The rolls can be made different in size, if desired. If they are smaller, they look very neat with a toothpick stuck in them, for easier consumption.

Baked pancakes
Baked pancakes

Many products can be used as a filling for our cold appetizer. Russian salad and snowflake are a good solution. Crab rolls can also be added for those who prefer seafood. The bites can be finished with a green onion feather for a more pleasant and elegant look.

If you have more time before the guests come, you can bet on "more twisted" bites. Fry minced meat with 1-2 heads of finely chopped onion. Season with savory, red and black pepper. From the pancakes small bites are folded, which are filled with minced meat.

Arrange in a greased pan. Sprinkle with grated yellow cheese on top and bake for a few minutes in the oven. Once cooled, the ends are tied with a feather of green onions.

A similar idea is to fill the pancakes with small cubes of yellow cheese, ham, cheese. They are wrapped, sprinkled with yellow cheese and baked. Without roasting them, you can wrap sliced chicken, mayonnaise or whatever comes to mind. Just try and you will be amazed by the result.

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