2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Lovech region, famous for its mountain views and the beautiful winding curves that form the Osam and Vit rivers, is also famous for its culinary traditions, which have largely survived to this day.
Based not only on the natural resources of the region, but also on the faith of the locals, they have deep roots and can hardly be forgotten. Here is what is interesting to learn about the culinary traditions in the Lovech region:
- In the Lovech region, milk and dairy products are highly respected. There is hardly anything tastier than home-made Lovech butter or yogurt. Whether it is cow, buffalo or sheep, milk and cheese are invariably present on the Lovech table. Krokmach and katak are also traditionally made from milk;
- In the autumn, chicken was revered, which in the past and today is prepared in soups or stews with onions and potatoes. Bulgur can also be added to them;
- After the pig was slaughtered around Christmas, almost all households made from the meat left over from the festive table, sausages, blood sausages, dried fruits, etc. The meat was also closed in jars and various delicious stews were prepared with it, thus the Christmas pig reached the household all the way to St. George's Day;
- Today, as in the past, there are families in which bread is not bought, but made at home, mostly from wheat flour. In the past, when the hostess did not have enough flour, she added mashed potatoes to the kneaded dough;
- In the Lovech region corn flour is used mainly for the preparation of porridge. This has been the case since time immemorial. Prepare with constant stirring, sprinkle with fat and serve with cottage cheese, fried leeks or bacon;
- In the recent past, when the table was served, it was obligatory for the oldest member of the family to eat first and to get up from the table only when everyone had eaten;
- Among the most consumed legumes and vegetables in the Lovech region continue to be from time immemorial beets, alabaster, turnips, beans, okra, beans and lentils. Various soups and stews were prepared from them;
- Mushroom growing is very common in the Lovech region. As soon as the mushrooms start to appear, you will always meet a mushroom in the meadows. And there is hardly a tastier mushroom porridge than the one prepared in Lovech and its surroundings.
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