2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Easter is approaching and every housewife is feverishly starting to prepare for the feast of this holiday. Although the traditional Easter cake will be present on the table, it will be nice to make another cake. See our suggestions for a great and easy Easter cake.
The first recipe we offer you is a delicious lemon cake.
Ingredients: 200 g sugar, 240 g flour, 1 packet vanilla, 1 packet baking powder, 0, 5 ml lemon essence, grated rind of 1 lemon and the juice of 1 lemon, 4 eggs, 200 g whipping cream, 50 g powdered sugar.
Preparation: Mix all products together without lemon juice and powdered sugar.
Beat until you get a soft paste. Pour the resulting mixture into a cake pan and bake at 160 degrees. If you do not have a lamb shape, you can use a simple cake form.
Mix the lemon juice and powdered sugar and use them for icing. After removing the cake, leave it to cool a bit and pour the lemon glaze over it.
Our second offer is for an Easter cake with Easter cake.
Necessary products: 1 Easter cake, vanilla starch, ½ tsp. sugar, 1 liter of fresh milk for cake and about 200 g of milk for melting Easter cakes, 200 g of butter, walnuts and raisins.
Method of preparation: Starch is made first. Mix it with 150 ml of warm milk and add it to the remaining 850 ml of milk to which the sugar has been added. When mixing them, stir constantly so that the mixture does not form lumps.
Add the butter to the prepared cream again, stirring constantly, until it is completely dissolved. Cut the Easter cake into thick slices.
Each slice should be dipped in milk and then arranged in a suitable tray. When you make a row of slices, pour some cream over them and sprinkle with walnuts and raisins.
Arrange a second row of Easter slices and apply the remaining cream. Sprinkle with walnuts and raisins again. Allow the cake to cool in the refrigerator.
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