2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the 80's, a diet that was 100% free of fat was considered the best way to lose weight. When they realize that this method is not effective, it is time for a high-fat diet.
Understanding the differences between different types of fats in food will help us make healthier choices in our daily diet.
Studies have found that eating foods high in unsaturated fats, especially as substitutes for foods high in saturated fat, helps reduce the risk of heart disease by lowering LDL and total cholesterol levels.
Healthy fats include cold pressed olive oil, linseed oil and fats from plant sources such as nuts, seeds, avocados and coconuts. Also oily fish such as trout, salmon and mackerel.
Cold-pressed oils, such as olive oil, are the healthiest. Healthy fats are vital because the body cannot produce them.
By the way, these healthy fats not only help fight cancer, they are also good for cardiovascular health and obesity. The list of benefits is very long.
These healthy fats should be consumed with every meal. If you do not eat these fats in one meal, it will cause many of the nutrients consumed during this meal not to be absorbed by the body.
This is because many nutrients are fat soluble. Beta-carotene, vitamin D and vitamin E are three such nutrients that fats need to be absorbed and assimilated by the human body.
The yolk contains healthy fats that slow down the absorption of protein, providing constant and long-term nourishment of muscle tissue. One yolk has approximately 6 grams of fat / half of which is saturated /.
Flaxseed is the best source of omega-3 fatty acids, excluding fish. Adding flaxseed oil to salads or taking it through food supplements is mandatory.
The body converts it into ingredients responsible for the production of muscle tissue and the release of fat.
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