Let's Make Our Own Mashed Potatoes

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Dried mashed potatoes powder is a concentrated semi-finished product with high nutritional value. It can be used for making purees, thickening soups, stews, sauces and more. Especially comfortable to use and easy to carry if you are hiking in the mountains or on a picnic in the woods.

The product is also advantageous in that it saves time and prolonged cooking, high manual labor costs for cleaning and peeling. In hot water (at a temperature of 95-98 ° C) for 10-25 minutes and the veil - mashed potatoes are ready - tasty and fluffy.

The high price and the presence of various chemicals in the dry mashed potatoes in the store, as in any product of the food industry, refuse many people to use mashed potatoes powder. But you probably don't know that you can make mashed potatoes at home with their own hands.

How to make your own mashed potato powder?

For mashed potatoes it is best to take high-quality varieties of potatoes, without damage and greening. Before peeling the potatoes, they are washed thoroughly to remove residual soil and sand. Then the potatoes are peeled and cleaned well from growths and other defects.

Peeled potatoes are immersed in cold water to avoid darkening, then boiled in salted water until almost completely cooked. Boiled potatoes are passed through a meat grinder with a diameter of the opening of the grate 3-5 mm or crushed with a special hand tool for this purpose.

The resulting mass is spread on baking paper in a layer 1.5-2 cm high and dried at a temperature of 80 ° C in an oven or home dryers. Stir gently during drying.

Another option is to dry the mashed potatoes on the radiator at home. Place it in a thin layer on a metal tray or tray covered with baking paper. The puree does not need to be spread (rolled) on the leaves, it is good to look like small lumps (crumbs). The dish is placed on a heating radiator in the winter and so for 2-3 days, without stirring, slowly and gradually you have dry mashed potatoes.

The disadvantage of this method is that the puree can be contaminated with dust or other, and the advantage is that you do not waste time monitoring the drying process.

The well-dried puree looks like translucent pieces with an amber yellow color, without darkening and whitening, with a hard and crunchy texture. You can break the pieces or store them that way. Additionally, the dry mass can be put in a blender to obtain a powdery consistency.

If mashed potatoes powder you need it for a specific purpose and you know how to use it, you can pre-mix it with a set of spices or dried vegetables. You can also divide it into parts by flavoring with different spices for different culinary purposes. Of course, you can keep it natural so you can improvise at any time.

Dried mashed potatoes should be stored in a dry place, do not allow to become damp. It is a good idea to put it in dry sterile jars with a tight-fitting lid.

A little effort and you already have homemade and delicious semi-finished product, which in the future will save you time and effort in preparing food for the family or will make it much easier if you have to cook in the field.