2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although we live in a time when we can buy everything from the store without having to waste time at home, there is nothing tastier than home-cooked food.
And it would be nice if we could at least once - twice a week to find time and make a home-cooked meal for our family.
And yet, no matter how delicious the homemade dish is, no housewife would want to spend all day in the kitchen. Therefore, choose recipes that are delicious, effective and do not "eat" you all the time with their preparation.
Such a dish is lasagna. The preparation of the lasagna itself does not take much time, even if you make it with homemade, not bought crusts. Here are some suggestions for homemade lasagna crusts:
Lasagna crusts I
Necessary products: flour, 5 eggs, salt
Preparation: Knead a hard dough from the specified products and then roll out into a thin sheet. In a suitable container, boil 2 liters of water (if desired, you can add some broth) and blanch the crusts for 20-30 seconds. Then take them out and let them drain well.
Lasagna crusts II
Necessary products: 4 eggs, flour 400 g, salt
Preparation: Put the eggs one by one in the flour, add a pinch of salt. Knead the dough until smooth, you should knead for about 15 minutes. After kneading it, wrap it in a towel and leave for 30 minutes.
For rolling, you need flour on the hob so that the dough does not stick to you. You take it carefully and start spreading it first with your hands, then roll it with a rolling pin. The goal is to make it very thin. The dough made in this way is suitable not only for lasagna but also for tagliatelle, tortellini, ravioli, cannelloni.
If you want to prepare lasagna crusts, cut the leaves into rectangles or squares - a matter of taste. You can cook them for 5 minutes, but when you use the lasagna shells, no cooking is necessary.
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