2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pesticides are those chemicals designed to treat inorganic foods. They have been shown to be harmful to human health. However, most of the foods we consume are processed with them. Although in small amounts, pesticides can lead to the appearance and development of various diseases, even cancer.
To avoid pesticides, the best option is to consume organic foods that certainly do not contain pesticides. However, this is not always possible. Therefore, choose the following foods carefully:
Celery. It detects the highest percentage of residues - 64 pesticides. 13 of them are carcinogenic, 31 cause hormonal problems, 12 of them are neurotoxins, and the last 14 slow down the development of the fetus or cause reproductive disorders.
Peaches. They are in second place, with 62 pesticide residues found. 11 of them impair reproductive function, 12 are neurotoxins, 10 are probable causes of cancer, and 29 are thought to upset hormonal balance.
Berries. They contain residues of 54 pesticides - 9 carcinogenic, 11 neurotoxins, 12, damaging the reproductive abilities and 24, damaging the hormonal system.
Blueberries. Residues of 52 pesticides were found in them. Seven of them impair reproductive ability and lead to delayed development, 24 lead to disturbances in the hormonal system, 14 are neurotoxins, and the remaining 8 are thought to predispose to cancer.
Lettuce. Residues of 51 pesticides have been found, 12 of which are carcinogenic, 9 are neurotoxins, 10 disrupt reproductive abilities, and the remaining 29 disrupt hormonal balance.
Peppers. There are 49 pesticides found in them. Of these, 11 are considered potential causes of cancer. 26 lead to hormonal damage, 13 are neurotoxins, and 10 impair reproductive ability. They can also lead to a delay in fetal development.
Spinach. 48 pesticide residues. 6 of them slow down development and reproductive functions, 8 are neurotoxins, 25 are thought to alter hormones, and 8 cause cancer.
Apples. A total of 42 residues are found in apples. 7 of these pesticides are carcinogenic, 19 cause hormonal disorders, 10 are neurotoxins and 10 cause reproductive problems.
Potatoes. Residues of 37 pesticides were found in them, seven of which are probable causes of tumors. Of the remaining 12, they harm hormones, 9 are toxins for the nervous system, and the last 6 impair reproductive ability and fetal development.
Cucumbers. 35 pesticides - 9 carcinogenic, 9 causing problems in the reproductive system and fetal development, 25 leading to hormonal problems and 12 neurotoxins.
Tomatoes. 5 carcinogenic, 14 leading to hormonal disorders, 6 neurotoxins, 3 leading to redproductive problems - a total of 35 pesticides.
Grapes. Her pesticides are one less - 34, four of which are carcinogenic. 10 are neurotoxins, 17 disturb the hormonal balance, and 6 interfere with reproductive abilities and slow down development.
Nectarines. A total of 33 pesticide residues. 7 of them are carcinogenic, 19 lead to hormonal problems, 9 are neurotoxins, and 6 harm the reproductive abilities, as well as the normal development of the fetus.
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