2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are many types of mushrooms, but some of them are extremely poisonous and even mushroom pickers who have years of experience can make a mistake and collect poisonous mushrooms.
It is known that even if a poisonous mushroom has mushrooms in the total mass, they must all be discarded. Otherwise there is a risk of poisoning.
Many fungi are deadly and even the efforts of the medical team cannot correct the fungus' mistake. It takes a lot of experience to recognize edible from poisonous mushrooms. Some of the edible mushrooms do not have duplicates and this makes it easier for the mushrooms.
One of the most common and delicious mushrooms is the meadow mushroom. It is white, with a slight pink tinge, and the lower part of the mushroom cap is brownish.
This fungus grows from July to mid-autumn, and its poisonous counterpart is the green fly agaric. It grows during the months in which the mushroom grows. The green fly agaric is deadly.
The green fly agaric has a greenish tinge to the cap, but younger mushrooms are confused with the mushroom because they are white in color. It differs from the mushroom in that the color of the cap is also white.
One of the most delicious edible mushrooms is the mushroom. It is gray or reddish brown. Mesh mushrooms, which are also edible, have a brownish, cracked surface. At the bottom of the hat the mushrooms are whitish greenish.
Boletus edulis can be mistaken for the highly poisonous devil's mushroom. The devil's mushroom is gray, with a silver tinge, but its general appearance is like that of a mushroom.
At the bottom of the hat the devil's mushroom is greenish. It is highly poisonous.
Buttermilk is a very tasty mushroom that is easy to pick because it has no counterpart. Her hat is shiny, sticky, brownish in color. The lower part of the hat is yellow. It grows in forests from July to November.
However, if you do not have experience in picking mushrooms, before consuming personally picked mushrooms, consult a specialist or mushroom expert!
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