2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Picking mushrooms is an extremely enjoyable activity. However, excessive self-confidence and self-confidence in practicing a favorite hobby can lead to serious consequences. Mushroom poisonings have become more frequent in the last few years, and several cases of poisoned entire families have even been reported.
There are several dozen species of mushrooms that are dangerous to humans. While some can cause mild malaise and long stays in the toilet, others can lead to death. The most specific signs of mushroom poisoning are dizziness, nervous disorder, seizures throughout the body and impaired circulation.
To avoid this danger, it is good to recognize poisonous twins of mushroomsthat are edible.
Undoubtedly the most common mushroom present at every table is the field mushroom. It is white and smooth on the top and reddish brown on the inside. Dangerous doubles of the mushroom are the white and green fly agaric. In appearance, these mushrooms are almost identical.
Fly agarics are deadly to humans. Immediate measures must be taken when ingested. Fly agarics differ from mushrooms in only one feature. The plates on the inside of the dangerous mushrooms are pure white, unlike the reddish-brown ones of the mushrooms.
Ryzhika is a common edible mushroom. It is brown and tile red and has a rich taste and incredible aroma. The fungus can only be confused with the false thrush, also known as downy mildew. The two mushrooms are recognizable by one significant feature - when their stumps are broken from the poisonous thrush, milky white juice flows, and in the case of ryzhika this juice is reddish.
Another common and widespread poisonous mushroom is the bitter stumbling block. It is a duplicate of the preferred pickle. In appearance and size, the two mushrooms are almost identical. They are recognizable by the strong and unpleasant odor that emits a bitter sting.
Boletus edulis is one of the most delicious mushrooms. An indicator of this can be considered the space price in stores. It is considered a delicacy. However, her external scars are too fickle. The mushroom also has its own deadly, poisonous counterpart - the devil's mushroom. The dangerous mushroom is red below, while the delicacy is greenish.
All the most preferred mushrooms for picking and eating can easily be mistaken for similar ones, which can be very poisonous. Some can be dangerous even to the touch because they secrete a poisonous secretion. Therefore, if not you know the poisonous counterparts of mushrooms, don't even think about rushing to collect them!
Recommended:
Poisonous Mushrooms: Spotted Fly Agaric
One of the members of the large family of poisonous mushroom fly agaric is the Spotted fly agaric or also called Panther. You can see it from late spring to October. It is distributed mainly in deciduous and mixed forests and extremely rarely in coniferous ones.
Edible And Poisonous Mushrooms
There are many types of mushrooms, but some of them are extremely poisonous and even mushroom pickers who have years of experience can make a mistake and collect poisonous mushrooms. It is known that even if a poisonous mushroom has mushrooms in the total mass, they must all be discarded.
How To Check If Mushrooms Are Poisonous
Mushrooms are strange organisms that occupy a transitional position between the plant kingdom and that of animals. In the seventeenth century, some Europeans even considered them to have been created by the devil. Mushrooms contain a lot of protein, as well as many substances that give mushroom dishes their characteristic taste and aroma.
Pangasius Fish Is Poisonous
It turns out that one of the most preferred fish on the Bulgarian table in recent years - pangasius, is poisonous. The natural habitat of Vietnamese fish is the heavily polluted Mekong River. Hazardous chemicals and industrial waste are dumped into the water basin.
How To Recognize Poisonous Mushrooms
In Bulgaria the most common poisonous mushrooms are the red, white and green fly agaric, as well as the devil's mushroom. In order to be well distinguished from edible mushrooms, which have twins, they must be known as morphology and distinctive features.