2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mushrooms are strange organisms that occupy a transitional position between the plant kingdom and that of animals. In the seventeenth century, some Europeans even considered them to have been created by the devil.
Mushrooms contain a lot of protein, as well as many substances that give mushroom dishes their characteristic taste and aroma.
But in addition to being delicious, mushrooms can also be dangerous, especially if you decide to pick them yourself. Some poisonous mushrooms cause organ damage, which is irreversible.
Some poisonous mushrooms are very deadly and rarely even the intervention of doctors can save a person. Therefore, it is best to buy cultivated mushrooms if you are fond of mushrooms. But if you are also a fan of collecting them, you need to be very careful.
Even a poisonous mushroom, which happened to be among the edible ones, can release poisonous substances, so if in doubt, throw away the whole basket.
Remember that you should only eat mushrooms that are completely healthy in appearance, in addition to being edible. Old and wormy mushrooms cause upset stomach and nausea.
Do not collect mushrooms in a plastic bag, as the heat will form toxic substances. Do not collect mushrooms near roads and factories, because they accumulate toxins.
It is an absolute delusion that edible mushrooms have a pleasant aroma and poisonous ones have an unpleasant one. The mushroom does not differ at all in aroma from its poisonous counterpart - the white, as well as the green fly agaric.
The mushroom has brownish-reddish plates on its underside, and the green fly agaric has a white tint on the plates. At first glance, however, it may be confused with the mushroom.
The green fly agaric is characterized by a drooping membranous ring, while in the case of mushrooms these rings are tight. Depending on the region and the weather, the hood and the cap may have different colors - it is possible to meet greenish, brownish, yellowish, white or grayish. The main feature is that the color in the center of the hood is always darker than the periphery. When you break a green fly agaric, it is white and does not change the color of its flesh.
The ryzhikata, which is very tasty, especially marinated, has a poisonous counterpart - the false thrush. The two mushrooms are identical in appearance, but once broken, juice of different colors flows from the plates and stumps. Orange juice flows from the stump of the ryzhik, and white and hot juice from the stump of the poisonous thrush.
The flesh of the thrush is fleshy, firm, tender, has whitish hues. It is characteristic that it does not change color when injured. The plates of this poisonous double are densely arranged, quite thin and fragile with a yellowish-white to pale pink color.
One of the most delicious mushrooms - the common mushroom, has two poisonous counterparts - the devil's mushroom and the purple-red mushroom.
You can distinguish the common mushroom from the devil's mushroom by several criteria. The lower part of the devil's mushroom hood below is red, and in the case of the edible mushroom it is greenish. When injured, the poisonous devil's sponge turns blue quite quickly. Sometimes, however, some species of edible mushrooms also turn blue, so it is recommended that they be picked only by connoisseurs.
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There are many types of mushrooms, but some of them are extremely poisonous and even mushroom pickers who have years of experience can make a mistake and collect poisonous mushrooms. It is known that even if a poisonous mushroom has mushrooms in the total mass, they must all be discarded.
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Picking mushrooms is an extremely enjoyable activity. However, excessive self-confidence and self-confidence in practicing a favorite hobby can lead to serious consequences. Mushroom poisonings have become more frequent in the last few years, and several cases of poisoned entire families have even been reported.
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