2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The peach pie is one of the most appetizing summer sweets you can prepare. I have a few desserts that can surpass the flavor of this amazing cake.
Peach pie has an appetizing batter and a creamy core that melts in your mouth. Fresh peaches bring even more pleasure to the palate.
Served with a ball of vanilla ice cream, peach pie is the perfect start or end to any summer day. He gladly donates to millions of people around the world and precisely because of that August 24th in the US note Peach Pie Day.
The best way to celebrate the event, of course, is to be like yourself prepare a pie with peaches - this irresistible cake. And how this happens, see in the following lines!
Easy pie with peaches
Necessary products: 4 peaches, 2 tbsp. crystal sugar, 2 tbsp. breadcrumbs, 1 tsp. flour, 2 eggs, 2 tbsp. powdered sugar (for sprinkling)
Method of preparation: We start preparing ours pie with peaches, sifting the flour 2 times. To it we add the two eggs (we set aside the egg white of one) and crystal sugar.
Stir the mixture with your hands and then knead a firm dough. Wrap it in foil for fresh storage and put in the fridge for half an hour.
Then roll out the dough on greased baking paper. It is desirable to be in a round shape. Transfer the dough together with the paper to a tray. Sprinkle it with breadcrumbs.
Spread sliced peaches on top. Wrap the fruit with the edges of the dough. Spread the whole pie with whipped egg whites and sprinkle with powdered sugar. Bake peach pie at 180 degrees for about half an hour or until the dough turns red.
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