2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Forget your diet and eating habits in Sacher Cake Day. The ability of sweetness is to alleviate troubles, to create good vibrations and to make all occasions special. Yes, the Sacher cake deserves more than a day, but December 5 is only hers.
Even the word itself is magically interesting - Sachertorte. It is impossible to resist her. This is a unique temptation and works on all your senses without warning. Close your eyes as you bite off the first piece - Vienna from the end of the ninth century penetrates the senses, you almost hear Strauss's waltz…. Yes, this is the day of magic Sacher cake.
History of Sacher Cake Day
This world-famous chocolate cake, created by trainee chef Franz Sacher, who created it for the guests of Austrian Chancellor Clemens von Metternich in 1832. In fact, Sacher was appointed chef because the former fell ill. When he served the cake, the guests liked it, and the Chancellor himself was impressed. And yet, in the years of the Scher cake - Sachertorte, is becoming one of the most famous and beloved desserts on the planet. Eventually, Sutcher moved to Vienna and continued his culinary endeavors there.
How to celebrate Sacher Day
How could we celebrate the day of the Sacher cake? With a piece of Viennese cake and someone, of course! And if you have the time and enjoy culinary challenges, you might want to try making your own Sacher homemade cake from scratch?
It's not as difficult as we think and imagine - Sacher cake it's actually pretty easy to do. Success!
A classic recipe for Sacher Cake
Ingredients:
150 g dark chocolate
150 g butter
120 g white sugar
1/2 tsp real vanilla extract
5 eggs separated
90 g finely ground almonds
60 g flour
6 tbsp. apricot jam
150 g dark chocolate
200 ml cream
30 g milk chocolate
Method of preparation: Preheat the oven to 180 ° C. Pour semolina or flour into a deep round pan 23 cm for tin cake. Melt the chocolate in a water bath, stirring occasionally, then cool. Beat the butter in a bowl until soft, then slowly add the sugar, beating until the mixture becomes fluffy.
Photo: ANONYM
Add the cooled chocolate and vanilla extract and repeat again to create a smooth mixture. Add the egg yolks, almonds and flour. Pour the egg whites into another bowl and beat them with a pinch of salt on hard snow and gradually add the powdered sugar. Add about 1/3 of them to the chocolate mixture and stir vigorously. Then start alternating a little of the pre-sifted flour and a little of the other whipped proteins.
Pour the dough into the prepared pan and bake in the oven for about 45-50 minutes. Allow the cake to cool in the pan before removing it.
To make the icing, heat the apricot jam in a small skillet and then pour it evenly over the top and sides of the chilled cake.
Finally, it's time for the icing on the cake, breaking the dark chocolate into pieces. In a small saucepan, heat the cream, being careful not to burn it. Then remove from the heat and add the chocolate. Stir until the chocolate is melted, then cool to a glaze consistency.
Pour this topping over the center of the cake and spread it up and down the sides slowly and carefully.
Serve with unsweetened cream.
Enjoy your meal!
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