2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lemons are among the most refreshing fruits. No matter what you do with them - lemonade, lemon ice cream, Limoncello, you will have a wonderful end to a hard day. However, one of the most delicious temptations with lemons remains Lemon meringue pie and that is why on August 15 the cake is celebrated by the Americans.
Lemon meringue pie is a dessert that is mostly distributed in the United States and Great Britain, but is also available in many confectioneries around the world. The contrast between the crunchy batter and the melting core makes it an unforgettable delight for the senses. Along with culinary creations such as Apple Pie and Pumpkin Pie, Lemon Meringue Pie is among the most popular pastries.
Lemon-flavored creams, puddings and pies were made before the Middle Ages, but the real Lemon meringue pie is a product of the nineteenth century. It is not clear who made the dessert for the first time, but it is believed to have originated in Victorian England.
Today, lemon meringue pie is still a favorite dessert of the British. If you want to celebrate his holiday, do not forget to prepare it. Here is a recipe for this irresistible temptation:
For swamps: 300 g wheat flour, 1/2 packet baking powder, 100 g brown sugar, 100 g butter, 3 small eggs, peel of 2 lemons, 1 pinch of salt
For the cream: 3 egg yolks, 2 lemons, 300 ml water, 50 g starch, 200 g brown sugar, 40 g butter
For meringue layer: 140 g sugar, 3 egg whites, 4-5 drops of lemon juice
Method of preparation: Sift the flour and baking powder into a large bowl. Add sugar, salt, beaten eggs and other dough products. Stir until a firm dough is obtained.
Leave it to cool for half an hour until it hardens further. Then roll out on a crust no thicker than 5 mm. It is used to cover a pie tin (oiled and floured). Bake the loaf in a moderate oven until golden.
During this time, stir in the cream. For this purpose, mix the lemon juice, starch and water in a bowl. This mixture is placed on the stove to simmer. After boiling and thickening, remove from heat.
Add the remaining cream products to it and stir vigorously. The resulting mixture is distributed on the already prepared tray. Then the pastry is returned to the oven. Bake at 150 degrees for about 15 minutes.
It's time for the last layer. It is important for him that the eggs are well relaxed at room temperature. Take only the proteins from them and understand until you get a fluffy cream.
The other meringue products are added, after which the understanding continues. When a thick and homogeneous substance is obtained, it is transferred to a syringe.
With the device make small kisses on the hot cream. Return the dessert to the oven for another 10 minutes. The finished one Lemon meringue pie cut when cooled well.
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