2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Easter cake is emblematic of the spring holiday of Easter. It is also a favorite breakfast of many throughout the year.
The purchased Easter cakes have a pleasant taste, but it is always sweeter when we prepare it ourselves. To knead and knit your Easter cake properly, then you need to follow the following steps.
The kneading is the first important point. First, dissolve the yeast in fresh milk heated to no more than 35 ° C. Add 1 tbsp. sugar and 2-3 tbsp. flour. Mix everything well and leave to rise in a warm place.
During this time, the remaining flour is sifted into a large bowl. The eggs are broken and slightly warmed. A well is made in the flour and they are poured into it together with the sugar, the milk, half of the soft butter and the fermented yeast.
For optimal results, stir with a wooden spoon until a ball is formed.
It is important to knead the dough for ten minutes. Myth is that he needs much more. If it is watery, add a little flour, but do not overdo it so that it does not become hard. It's done when it stops sticking.
The dough must be kneaded by hand. To prevent them from sticking, they must be dipped in melted butter. When done, place in a warm place for about 1-2 hours until it doubles in volume. During this time it can be stirred once more.
The finished leavened dough is kneaded once again. If desired, dried fruits are added at this time. The result is divided into two to five balls. They are pulled into wicks and smeared with oil before weaving.
If you will you weave Easter cake with three braids, then the knitting is done, as with an ordinary hair braid. At five it's the same, only you'll have more wicks. The end result looks like two braids, side by side. A round Easter cake is obtained by weaving three braids and wrapping them in a bun.
The already woven Easter cake is placed in a high tray and left to rise. When it doubles in volume, spread with a mixture of beaten egg yolk with 1 tbsp. milk.
Sprinkle with sugar and nuts on top. Bake in an oven preheated to 220 ° C. After 10 minutes, reduce to 180-190 ° C. Bake until ready, checking with a toothpick.
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