2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We all already know the cheese fondue served in a traditional ceramic dish. But have you heard of fondue served in bread?
The shepherds who guarded the flocks on cold winter evenings did not always have fondue pots. And as you know, the hungry man is extremely resourceful.
This is how this delicious variety of nutritious fondue was invented. Only white wine or tea is drunk with it. This is not just because it is a winter dish and hot drinks are preferred during the cold months. Never drink water with fondue, because the cheeses become a ball in the stomach and are difficult to digest.
Diping the bites in traditional Swiss cherry brandy before dipping them in melted cheese also helps with good digestion.
In general, all means to warm the body and soul are used to the maximum. Because fondue in Switzerland is not just a dish, it is a whole religion that the locals profess.
This is also the name of the tanned crust at the bottom of the vessel - religieuse, and it is considered a real delicacy.
Another interesting detail is that in his homeland fondue is prepared mainly by men.
I tried this famous dish for the first time in Belgium and there it was presented to me as Belgian. Then I had the opportunity to enjoy it in France and there they told me it was French. But if you tell this to a Swiss man, he will be severely offended and affected, because fondue is the culinary business card of Switzerland.
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