2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
According to one of the culinary theories about the origin of cottage cheese, it was created when our ancestors decided to keep milk longer in the stomach of a slaughtered animal.
Under the influence of enzymes in the stomach milk has turned into cottage cheese. Then one discovered for the first time how delicious it can be.
The dried curd, drizzled with melted butter, turned into a canned product that lasted for many days. The traditions of its use are very different in different nations.
Some use it as a dessert in which they add fruit and sugar. Others mix it with wine, others - with salty spices.
Cottage cheese is superior to all dairy products in terms of protein concentration and speed of absorption. It contains a very small percentage of fat and is ideal for those who want to lose weight.
Cheesecakes usually use the most greasy cottage cheese, so avoid them if you want to lose weight, culinary experts advise.
To improve metabolism, once a month do unloading day with cottage cheese. 100 g of cottage cheese are consumed 4 times, a few drops of honey can be added to it. Despite its useful properties, however, cottage cheese can be dangerous. If it is not fresh, it can cause allergic reactions.
Fresh cottage cheese should not stay in your refrigerator for more than 2 days. Then it is not suitable for direct consumption, but only for making cakes or pickles. Cottage cheese is most easily absorbed by the body if combined with fruit.
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The Curd Is Created In The Stomach Of An Animal
According to one of the culinary theories about the origin of cottage cheese, it was created when our ancestors decided to keep milk longer in the stomach of a slaughtered animal. Under the influence of enzymes in the stomach, the milk has turned into cottage cheese.
