2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cow's oil appeared only on the tables of the rich in ancient times, so it was considered a sign of well-being of the owner of the house. Cow butter was first mentioned in the songs of the people of India.
These songs date back to around 2000 BC. The ancient Jews mentioned oil in the Old Testament, so they were considered the first masters of the art of obtaining oil.
In the fifth century in Ireland, and in the nineteenth century in Italy and Russia, butter was already a very popular product. When going on a long voyage, the Norwegians took barrels of butter with them.
The best butter was made from whipped cream, cream and milk. The best varieties of butter were made from fresh cream, and cooking oil was made from cream or milk.
In Russia, butter was made by melting cream or cream in the famous Russian ovens, where very slowly but at a constant temperature, dairy products were converted into butter.
Once a yellow mass of oil appeared on the surface, it separated, cooled, and beat with wooden spatulas, hammers, spoons, and sometimes simply by hand.
The finished oil was washed with cold water. Because it could not be stored for long, people constantly melted it down, washed it with water, and then melted it again.
When melting, the oil was divided into two layers, the upper consisting of pure fat and the lower of water and non-fatty ingredients. The fat was separated and cooled.
In this way, many East Slavic peoples received oil. The daily norm of oil should not exceed 30 g per day. It contains valuable animal fats, which are especially useful for children. It also contains vitamins A, D and E.
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