2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The oil is stored quite a long time thanks to its factory packaging. It is sold with a tightly closed lid and thanks to this it can retain its qualities for two years.
Oil bottles should be stored in a cool dark place. It is better to store oil that is sealed in glass rather than plastic bottles.
In order for the oil to retain its properties in the already opened bottle, it is recommended to store it in a refrigerator. Thus, the oil retains its useful properties for about a month.
The open bottle can be stored at room temperature, but it is good to be in the dark, as direct sunlight will spoil the product very quickly.
The old one way to store oil provides for its pouring into a glass bottle, preferably of dark glass. Put a few raw beans at the bottom of the bottle and add a teaspoon of salt to the oil.
The olive oil is stored best in a warm and shady place, so it is not recommended to leave in the refrigerator. The best place for storage of olive oil is a kitchen cabinet that protects it from the sun.
When exposed to the sun, olive oil quickly loses its useful properties, so do not leave small bottles and olivers with olive oil on the kitchen table.
You can easily check the quality of olive oil by putting it in the refrigerator compartment. Only high-quality olive oil begins to crystallize at a temperature seven degrees below zero.
It is recommended to buy olive oil, which was produced no more than nine months ago, because after this period the olive oil gradually begins to lose its useful properties, taste and aroma.
Olive oil is stored at a temperature not exceeding 20 degrees. If stored warm, olive oil becomes bitter. If stored in the refrigerator, a cloudy precipitate with whitish rags will form at the bottom of the bottle.
It is strictly forbidden to freeze olive oil, as after thawing it will lose its aroma and taste, as well as its useful properties.
Olive oil is best stored in dark glass bottles, and the distance between the olive oil and the cap should not be large. Otherwise the air above the olive oil will oxidize it.
Once opened the bottle of olive oil, it is recommended to use for no more than a month.
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