2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
From the oldest written Chinese documents it is clear that in China tea was used as a remedy as early as 2700 BC. Buddhist monks cultivate the tea plant in the monastery gardens and spread the tea culture in China, Tibet, India and Japan.
In the 14th century, the first news of the exotic drink arrived on the Silk Road in Europe. The Portuguese, who own the best ships and are capable traders, deliver the first loads of tea plants to Lisbon.
The first shipments of tea arrived in England only in 1652-1654. Back then, tea was a rarity, an exotic commodity available only to nobles and wealthy merchants.
The tea plant is an evergreen shrub or tree. The successively arranged leaves are oblong-ovate, pointed and finely toothed. The flowers are white, with five petals and a pleasant aroma. The fruits are triangular. The tea plant needs a tropical or subtropical climate, so it grows up to 2100 meters above sea level.
Most tea specialists prefer the species Camelia sinesis. Few people know that green tea comes mainly from this species, as well as from the type of C. japonica in Japan.
According to its quality and the country it comes from, green tea is extracted from collected and dried leaves. The usual production process is so-called burning, in which freshly picked leaves are treated for a short time with steam and then dried.
The leaves are collected at different stages of development and in different seasons, which affects the caffeine content, the ratio of active ingredients and aroma.
Empirically, the most well-known and scientifically proven healing properties apply only to green tea.
Current scientific results show that green tea has a number of healing effects, including the ability to protect against cancer.
An interesting fact is that the ancient cultures of China and India "knew" a very special light energy called Qi. They believed that this energy is contained in all natural substances and has healing powers.
Today, modern physics is following in the footsteps of these fine-energy energies, also known as biophotons. The energy emitted by the cells is probably responsible for the healing properties of the active ingredients of tea.
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