2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
This may be a dear family memory of comfort and past childhood - your mother makes delicious cakes or pastries on weekends and after putting it in the oven to bake, you hurry to lick the raw and very tasty dough left in the bowl you cooked.
Probably now, when you're older, you're still doing it. However, this is dangerous. Raw pastry dough can contain some very nasty bacteria and even lead to Escherichia coli infections.
The new study investigates 56 such cases of a specific type of infection associated with these bacteria that occurred in the United States between December 2015 and November 2016, determining that the common link between them is the consumption of raw pastry dough.
Fortunately, no one died from the incidents, but the research team said in a report that raw dough is an ideal habitat for dangerous bacteria. This makes it more harmful than we ever thought.
We are not trying to ruin people's holidays, but we want them to be aware of the risks. They need to know that even dry flour is an ideal habitat for bacteria, says study author Samuel J. Crow of the Disease Control Center for the New York Times.
The researchers' study led to the confiscation of nearly 650 tons of flour from the US market in early 2017. In addition to Escherichia coli in store-bought flour packages, they also found salmonella and various other pathogens.
Specifically, the type of Escherichia coli bacteria identified by the researchers is usually hidden in places like hamburger meat and leafy vegetables, so scientists were surprised to find them in food that is so dry.
The high and constant heat of cooking kills pathogens, says Neil. But he advises people to avoid tasting the dough for the sweets and wash your hands in warm soapy water after processing the flour.
However, allowing children to taste raw dough or play with flour is dangerous, according to the expert, and should be avoided at all costs.
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