2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The main products for the preparation of pies and strudels are: flour, water and salt, and additional - vegetable oil, white wine, lemon juice and in exceptional cases a little vinegar.
A real housewife in our country should at least once try to make homemade dough for pie and baklava. It is economical, and the delicacies with it are more than a favorite of generations of gourmands.
On November 17, they celebrate in the United States baklava day, so let's merge our common love for this Turkish sweet temptation and see how to make baklava dough.
The perfect pastry and baklava dough
The well-aged and gluten-rich flour is sifted and shaped into a wreath. In the middle put the water (with a temperature of 18-20 degrees), salt and, if necessary - the acid. Knead a medium soft dough with a smooth surface. It is cut into pieces of size according to the size of the canvas or the table on which the crusts will be rolled.
Photo: Yordanka Kovacheva
The pieces are mixed and made into smooth balls, with the ends tucked in at the bottom. Place on a tray sprinkled with flour, flatten into loaves and spread with vegetable oil, cover with a clean towel and leave to mature for 15-20 minutes at a temperature of 18-20 degrees.
The aged cakes are rolled out with a thick rolling pin on thick crusts with a diameter of 25-30 cm and stretched a little by hand, then thrown on a special canvas sprinkled with flour. Under the canvas are installed heating appliances - reotani primus or brazier with charcoal embers.
The ends of the crusts are stretched with both hands in a circle until a thin, smooth and transparent crust is formed. The thick edges are cut off and kneaded again.
After slightly drying, the large transparent bark is cut into rectangular sheets, wide and long according to their purpose. These sheets are lightly sprinkled with flour or starch and stacked on top of each other.
In the absence of a suitable canvas, the crusts are rolled out on a table covered with a clean tablecloth and sprinkled with flour.
From these homemade pie crusts still make baklava, triguns, strudels and other delicious things.
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