2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Harrisa, this Tunisian hot sauce, is an incredibly spicy pasta. It is widely used in the North African cuisine of Morocco, Tunisia and Algeria.
The main ingredients of haris sauce are hot peppers, which are combined with garlic, coriander, cumin, lemon juice and olive oil.
They can be adjusted, depending on the geographical area in which the sauce is prepared. The most common additives are red peppers, sea salt, cumin, fennel or onion, chopped in bulk.
The pasta is a test for even the biggest fans of hot. In Bulgaria it can be found in Arab shops or in specialized spice shops. It is sold in a bag, in a can, pitchers or even in a plastic bag. Apart from the store, harissa can also be prepared at home.
Homemade harissa is easy to prepare. However, care must be taken with its consumption due to its rich and intense taste. For this purpose, hot peppers are cleaned of seeds. For a richer flavor, the spices can be baked in a hot pan.
Mash the peppers roughly in a blender. Add the remaining ingredients and puree until a paste is obtained. The consistency is preferable - from creamy to larger. If your charisma becomes too thick, add olive oil.
Homemade harissa is refrigerated in a glass jar for 24 hours. This allows all flavors to mix. The result can be preserved. If it will be stored longer in the refrigerator, pour a thin layer of olive oil.
Harris is not for everyone. It can be consumed both alone and as a side dish. In the West, pasta is used to flavor various sauces for meat, eggplant, sandwiches and spaghetti. In Tunisia, on the other hand, fish, chickpeas, couscous, goat and lamb are seasoned with harissa.
In some European countries there is a practice of spreading on slices for breakfast. However you consume it, a healthy stomach and a high affinity for hot are a must.
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