2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tomato sauces are especially suitable to complement the taste of different types of pasta or pizza, but can also be used when serving meat or fish dishes, as well as vegetables.
Universal tomato sauce is prepared from three tablespoons of olive oil or vegetable oil, one large onion, five cloves of garlic, one tablespoon of oregano, six hundred grams of chopped tomatoes, two tablespoons of tomato paste, one tablespoon of sugar, salt and pepper to taste.
Pour the olive oil into a thick-bottomed saucepan, add the finely chopped onion and crushed garlic cloves and fry until transparent.
Add the mashed or finely chopped tomatoes, oregano, tomato paste, sugar, salt, pepper and bay leaf and simmer until one third of the liquid has evaporated. Remove the bay leaf and pour the sauce into a large clean jar.
This sauce can be enriched before serving with various additives - finely chopped anchovies, black olives, or used to prepare Bolognese sauce for spaghetti by adding fried minced meat.
The tomato sauce with spices is delicious and spicy. You need half a kilo of fresh tomatoes, one tablespoon of tomato paste, half a teaspoon of ground coriander, two handfuls of finely chopped fresh parsley, two cloves of garlic, salt and hot red pepper to taste.
Finely chop the garlic and fry lightly. Add the mashed or finely chopped tomatoes, which can be pre-peeled from the skin. To do this, scald for seconds with boiling water to remove the skin easily.
Add half a cup of boiling water and simmer the tomatoes with the garlic for about half an hour. Add all the spices and stir the sauce to absorb their aroma. Finally, sprinkle with finely chopped parsley and serve in a saucepan.
The quick tomato sauce is very easy to prepare. You need two kilograms of soft tomatoes, which are finely chopped and boiled until half of their original volume remains.
Then add two tablespoons of sugar, half a tablespoon of vinegar, salt to taste, four finely chopped garlic cloves, half a pinch of black pepper, cinnamon and paprika.
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