2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Making pasta seems like one of the easiest things: to bring water to a boil, to put some pasta inside, to note the time marked on the package, and you're done. Pour into several plates, pour sauce and your dinner is ready. Simple, isn't it?
In fact, the truth is a little different and there are many misconceptions about the preparation of this Italian food. Here we will talk about several methods that Italians accept as general knowledge, and we rather as news.
1. If you do not add fat to the cooking water, the pasta will stick together
In fact, the only thing that happens when you add fat to water is not to allow the sauce to stick to the paste and of course to waste it. All you need to make sure the pasta doesn't stick together while you're cooking is: make sure there's plenty of water in the pan; stir during cooking; make sure the water is boiling when you add the pasta.
2. You don't need a lot of cooking water
In fact, you need it. Recommendations vary, but usually between 4 and 6 liters of water per kilogram of paste is recommended. This is necessary in the first place so that the paste does not stick. Secondly, this dilutes the starch that is released from the pasta so that you do not get really sticky pasta water, which can again cause sticking.
3. The water does not need to be boiled
Boiling water again helps prevent your pasta from sticking when you first add it and during cooking, and helps you develop the right full-fledged flavor that good pasta should have.
4. There is no need to salt the water before applying the paste
Many do not see the need to salt the water, provided that the paste or sauce is then salted and thus achieve the same effect. But here the Italians do not agree. If you do not salt the water, your pasta or spaghetti will be tasteless and odorless, because their taste will not develop properly.
5. Rinse the paste with cold water after cooking
You really don't need to do this unless you plan to use pasta in a cold pasta salad. Otherwise, you just rinse the precious starch and again your sauce will not stick to the paste.
These are the main myths about the preparation of this otherwise amazing part of Italian cuisine. If you are wondering what to cook for dinner, now is the time to try them and see their truth.
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