2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Italian cuisine has become popular all over the world with its many types of pasta, variety of pizzas, delicious bruschettas and last but not least, with its quality cheeses. In different regions of Italy you can try different types of cheese, which are prepared in a typical way and can be combined with a variety of products.
Cheeses are divided into three main groups, according to their consistency and duration of maturation - they are hard, semi-hard and soft. Those that mature for more than half a year are considered solid, and they are most often consumed grated. Semi-hard cheeses are those that ripen in up to three months, and soft cheeses ripen quickly and are eaten fresh.
Here are eight of the most popular Italian cheeses that you must try:
- We can not start with the already well-known in Bulgaria Parmesan Reggiano (Parmesan, Parmigiano) or just Parmesan. This cheese is added grated to the dishes - you can put Parmesan on different types of pizza, pasta sauces and more.
- Mozzarella is the next dairy product that deserves attention - it is a fresh cheese with a dense structure, often served with salads. Mozzarella can also be used as an additive - it is often used for pizzas and pasta.
- Ricotta is a cheese made from whey from sheep's or cow's milk and has a sweet taste and smooth texture. If you want to serve it at home, the best company for it are wines with a fruity aroma.
- Mascarpone (Mascarpone) is also a popular cheese in Bulgaria - it has a thick and creamy texture. The cheese is often used in combination with berries, figs, and is also an indispensable part of the tiramisu dessert. Combine this cheese with chardonnay or champagne. Due to its sweet taste, Mascarpone cheese can be combined with coffee or some liqueur.
- Pecorino is a sheep's cheese originating from Tuscany and has a specific aroma and taste. The cheese has a firm consistency - it is suitable to be served with red wines.
- Gorgonzola is a blue cheese with a creamy structure - it is characteristic that the more immature it is, the lighter its taste.
- Granapadano is an Italian cheese with a firm consistency, and its taste is slightly spicy, salty and with a very faint nutty tinge.
- Provolone is a cheese with a semi-hard consistency that can mature for months - the longer it matures, the stronger its taste.
- Caciocavallo is another Italian delicacy that you should try as soon as possible. Kachokawalo is the pride of the island of Sicily and the southern region of Basilicata. It can be prepared from cow's milk or a mixture of cow's, sheep's and goat's milk.
- Taleggio is a unique Italian cheese that will enchant you with its taste. It is prepared from whole cow's milk and is distinguished by its orange peel and soft inside.
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