2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chocolates are something that can be considered amazing. The very name of the word excites your senses and imagination. You immediately imagine your favorite chocolates and immerse yourself in a sweeter world.
Chocolate is not only delicious but also useful. Extensive research in this area shows that chocolate has positive effects. This delicious temptation reduces stress levels, slows aging and is widely known for its antioxidant properties.
In fact, researchers at Harvard Medical School have suggested that drinking two cups of hot chocolate a day improves memory and stimulates other brain processes. Consumption of chocolate can help reduce the risk of developing cardiovascular disease by a third.
In addition, according to a study conducted by a group of Canadian scientists, people who eat chocolate have a significantly lower risk of stroke. So chocolate is not as harmful as many people think.
There are currently a variety of chocolates on the market with increasingly enticing flavors and aromas. But there are some that will rather shock you. See some of them in our gallery.
1. Chocolate Pork blood
As silly as its name sounds, it's actually an interesting-tasting chocolate to try. Not surprisingly, this is one of the most unpopular chocolate creations by chef David Briggs and is therefore only available during Halloween or by special order.
2. Chocolate from camel's milk
As the name suggests, the chocolate is made from camel's milk and was created by the ruler of Dubai - Sheikh Mohammed bin Rashid al Maktoum, and the company Al Nasma is the first and only company that produces chocolate from camel's milk. Chocolate is available in the form of interesting hollow shapes of camels with different options. It can be quite expensive. The 70-gram bar will cost about $ 12.
3. Gouda chocolate
Cheese in chocolate - well, this unique combination is one of the variants of the much desired chocolate bar Kit Kat.
4. Chocolate with Shiitake mushrooms
Shiitake mushrooms are often used in Asian cuisine and combining them with chocolate gives a unique taste.
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