2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Italian cuisine is one of the best in the world. The country is a kind of culinary paradise, and each region can boast of centuries-old culinary traditions.
Perhaps the most majestic city in Italy - Rome, is famous for its glorious history and architecture. Often, however, when it comes to food, it stays in the shadow of its more popular neighbors.
However, every tourist who visits the majestic city should not miss to try the most popular dishes in Rome. Here are the five dishes you should try in Rome:
Carbonara pasta
This is typical Roman dish is very simple, but also extremely tasty. Spaghetti is prepared al dente - not completely cooked. Raw eggs, cheese and more fat are added to them. The dish is quickly removed from the heat so as not to cross the eggs. Add the lightly fried bacon to the mixture. This is how this delicacy dish is made.
Roman pizza
It is known that the most delicious Italian pizza is made in Naples. Pizza in Rome, however, is not inferior to it, although it is very different in composition and method of preparation.
Pizza in Rome, unlike in Naples, has a thin and crunchy crust. It bakes on charcoal, so its edges are always slightly burnt. Toppings are rarely used, mainly tomato sauce, mozzarella and fresh basil are preferred. And the taste is more than amazing.
Kacho is pepe
This is a traditional type of pasta with the popular Pecorino Romano cheese. It is prepared by mixing fresh pasta with a large amount of pecorino and crushed black pepper.
The sauce is thickened by adding a little water in which the spaghetti is cooked. The cheese gives it a salty taste and a characteristic smell that cannot be mistaken.
Artichoke
One of the most popular and delicious in Rome are the various artichoke dishes. For example, Carciofialla Romana - Artichoke in Roman, is present in the menus of all restaurants all year round, although it is a spring specialty. For it, the vegetables are washed with lemon juice and filled with Roman parsley, salt, pepper and crushed garlic.
Put in a deep pan with a little water, white wine and olive oil, and simmer until soft. In this way it acquires a stunning lemon-garlic and salty taste. Even if you do not like artichokes, you will like this dish.
Bucatini al Amatrichana
This is another traditional Roman dish that you should definitely try while staying in Rome. In it, fresh tomatoes, a little cheese, a little olive oil, onions, peppers and guanciale - a special kind of bacon from pork cheeks, are cooked together with pasta bucatini.
Like the others, the recipe is simple and easy to prepare at home.
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