2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The homework cock is very tasty, its meat has a pronounced aroma and has nothing to do with the chicken from the store, which comes from poultry farms for broilers.
The domestic rooster has dark flesh and its fat is yellow. Its meat is very useful, but it is also quite tasty. One of the most delicious ways to prepare cock is with wine sauce.
Necessary products: 2, 5 kilograms of rooster meat, 100 milliliters of olive oil, 1 large onion, 250 milliliters of red wine, 300 grams of grated tomatoes, 1 teaspoon of tomato paste, 1 teaspoon of red pepper, salt, pepper, cinnamon and cloves to taste.
Method of preparation: The meat of the rooster is salted and left to stand for 40 minutes. Heat the olive oil in a large saucepan and fry the pieces of meat until golden over high heat. Add the chopped onion and fry until translucent. The wine is added.
Reduce heat and allow the rooster to simmer. If necessary, add a little warm water. When the meat is almost done, add the tomatoes, tomato paste and spices.
Stew until soft. The finished rooster is served with a garnish of pasta, rice or potatoes. You can distribute the cooked pasta in pots with a little broth or warm water, put rooster meat on top to cover with wine sauce and bake at 200 degrees for 20 minutes. Before serving, sprinkle with grated cheese.
The rooster goes very well with beer. This dish is suitable for the winter months.
Necessary products: rooster, about 2 pounds, 400 milliliters of light beer, 2 tablespoons flour, 2 onions, 50 grams butter, 2 tablespoons vegetable oil, 300 grams of mushrooms, salt and pepper to taste, 50 milliliters of liquid cream.
Method of preparation: The rooster is cut into pieces, sprinkled with salt, pepper and flour. Lightly fry the pieces of meat in a mixture of oil and butter.
Remove the meat and fry the finely chopped onion. Add the finely chopped mushrooms and simmer for 10 minutes.
Add the rooster meat and beer. Stew over medium heat for 45 minutes. Once the meat is tender, take it out and leave it warm.
Boil the sauce for another 5 minutes, add the cream and pour it over the meat. The rooster with beer is served with stewed potatoes or boiled rice.
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