2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Minced meat is a staple for many of our favorite dishes - from delicious meatballs and kebabs to an addition to spaghetti, moussaka and stuffed vegetables. Often, however, relying on kupeshka minced meat, we can be disappointed.
But to prepare yourself a delicious homemade minced meat, you also need skill. It consists not only in choosing the right spices, but also in the right proportions between the combination of different types of meat and even in the size of the grate through which we will grind it.
Meat selection is also extremely important. Homemade minced meat is quite different in taste, color and smell from the finished one. This is because it does not contain all the additives that you can read on the label of the finished minced meat in the store.
Minced meat for delicious grilled meatballs
If you want to prepare delicious minced meatballs, the most tried and tested combination of pork and beef is most suitable. The pork must be fat and the beef young. The ratio is 60:30:20, with the last percentage being the bacon content.
This is because the delicious minced meat should be neither too greasy nor too dry, it should be juicy, and this is done when grilling, when the fat is heated and when melted it stews and prepares the proteins of the meat.
Minced meat for fried meatballs
Of course, the above proportions apply to grilled meatballs or kebabs. If you are going to prepare fried meatballs, it is better to bet on a proportion of 60 percent lean pork to 40 percent beef. Here the role of the ethereal preparation is taken over by the eggs and the bread, which further lighten the mixture, as well as by the oil in which they are cooked.
The minced meat should be kneaded for a long time and left to rest for at least 2 hours before the next stage of preparation.
Minced meat for sausage
The combination of game (boar), pork and beef is very good for a tasty sausage. However, when making such a sausage, it is good to know that the percentage of the driest meat (game) should be the highest.
Freeze minced meat
Keep in mind that if you decide to freeze minced meat, after thawing it should be cooked whole, not re-frozen. It is a product that changes its taste when cooled to a low temperature.
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