2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Homemade bird pâtés, meat, fish or vegetables are a great idea for breakfast, lunch or a festive meal. You can make the home-made appetizer tastier by adding a variety of spices to taste, carrots, onions, herbs, boiled eggs, cream, meat broth.
The composition of the delicious homemade pate includes liver, bacon or lard.
The meat is stewed or cooked with aromatic spices and vegetables. They not only flavor, but also make it more juicy. Salt is added at a time when all the ingredients are mixed in one bowl, but not yet ground. Grind and mix in bread soaked in broth and eggs. The pate mix well and season further if necessary.
Homemade pate is served separately in plates or spread on bread slices. They are prepared immediately before serving or at least an hour earlier, and until then can be stored in the refrigerator in a covered container. If the pate is kept exposed to the air for a long time, its color changes and loses its pleasant appetizing appearance.
Place prepared homemade pate in jars and pour on top with oil or cover with a thin slice of bacon. Keep the jars in a cool place or in the refrigerator. Thus, the pâtés can be stored for 10-15 days.
In addition, such a liver or meat pate can be further sterilized in jars, then pasta storage definitely won't cause any problems!
As an assortment the pâtés are served rarely as a stand-alone appetizer. Most often they are an integral part or addition to other hot appetizers - sandwiches, stews, assorted.
Guaranteed tasty dish with chicken livers - chicken pate. It is delicate, satisfying, very tasty and economical. It is easy to prepare, so the chicken liver pate is suitable for daily menus.
I hope we have given you a good idea for a festive appetizer - let this retro recipe take its place on the festive table!
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