2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Literally translated, gratiner means the formation of a crust. Everything can be gratinated - meat, fish, potatoes, vegetables, fruits.
Depending on what we prepare, the products can be pre-blanched or lightly baked. Toasters, a party grill or a gas burner are used for this type of baking. The purpose of the process is to bake the surface of the product, thus giving it a better look, taste or quality.
A large refractory vessel can also be used. Arrange the pre-blanched and finely chopped products on the bottom of a fireproof dish, covering them in half to get as much surface area as possible. Pour hot liquid, sprinkle with cheese, breadcrumbs and pieces of butter.
Thanks to the filling, the ingredients under the yellow cheese crust do not dry out. Place them in a preheated oven. During the short baking, a fragrant crust forms on the surface of the dish. As a filling we can use cream or milk.
Here's an easy recipe for easy gratinated toast slices. We need 6 slices of toast, 6 slices of salami, 6 slices of cheese, 12 black olives, at least 9 tablespoons of ketchup.
Spread each with 1.5-2 tablespoons of ketchup. Place a slice of salami on each, on it at two opposite corners - two halves of olives and cover with a sheet of cheese.
Place them in a preheated oven at 220 degrees and bake until the cheese is melted on top. Cut each loaf diagonally so that there is one olive left in each half.
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