2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The third consecutive pie festival will open in Kardzhali on September 5 at 10 am in the city garden. Over 200 appetizing pies will be rolled out and presented for the event.
The most skilled pastry masters in the Eastern Rhodopes will gather in the town for the holiday. This is the third edition of the festival as part of the national forum Future with Traditions.
The event is supported by the regional governor Iliya Iliev, the Ministry of Tourism and the regional structure of Women-GERB. The festival will be attended by the Minister of Tourism - Nikolina Angelkova, as well as the Minister of Agriculture and Food Desislava Teneva.
The festival is organized to promote the folklore and culinary traditions of the region, which will help develop tourism and attract more visitors to our country.
The pies for the holiday will be prepared only according to authentic recipes. In addition, exhibitions of bee products, confectionery and pasta are planned. The most delicious specialties will be awarded with special plaques.
The musical performances of the festival will be taken care of by the amateurs from the Rhodope Lighthouse Chitalishte and the Slavyani Orchestra, who will be guests from Stara Zagora.
The pie is one of the symbols of the Bulgarian national cuisine. It is prepared from layers of dough crusts, and its filling can be varied - from sweet to salty.
In the past it was a ritual dish and was present at the Bulgarian table for every holiday.
Depending on whether the pastry crusts are rolled or drawn, it can be rolled or drawn, and if the layers are stacked on top of each other, the pie is imposed. Depending on the filling, the pie is sweet or salty.
The most popular in our country are the pies with cheese, pumpkins and cabbage. The bathed pie, which after toasting is filled with milk and eggs, as well as the lazy pie, are also quite popular in our latitudes.
Recommended:
Dried Fruits Are More Useful Than Fresh Ones
Nutritionists advise to diversify our menu with dried fruits, emphasizing apricots, apples, dates, figs, raisins, prunes. The listed fruits are rich in soluble cellulose and have a low glycemic index. This is an indicator that reflects the rate at which food is broken down in the body and converted into glucose.
Truffles - More Valuable Than Gold
Nowadays, truffles are a symbol of prosperity and wealth, but this has not always been the case. Truffles were used by the ancient Greeks and Romans as an aphrodisiac. Later in the Middle Ages, only the peasants took advantage of them. During the Renaissance, delicious truffles were rediscovered and entered European cuisine in full force.
More Than 450 Liters Of Milk Were Seized By The BFSA
After inspections, the Bulgarian Food Safety Agency seized more than 450 liters of milk, which did not have documents establishing its origin. The milk was diverted for disposal. Along with him, another 228 kilograms of dairy products were seized - cheese, yellow cheese and cottage cheese, which also lacked information about the origin, which prohibits their distribution in the commercial network.
Three Companies Burned More Than BGN 100,000 Each For Non-dairy Fats In Butter
Three companies were fined by the Commission for Protection of Competition for their production of butter, in which non-milk fats were found, the state regulator informed. The incorrect companies are Miltex KK EOOD, Hraninvest EOOD and Profi Milk EOOD, which were fined BGN 127,240, BGN 189,700 and BGN 113,400, respectively.
Pie Or Pie For Christmas?
When Christmas comes, almost every housewife wonders what festive dish to prepare for dinner and whether to welcome her family and loved ones with pie or pie for Christmas . The options can really be countless, and if the family is large, nothing prevents it from being done Christmas pie and Christmas pie .
